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Tuesday, November 20, 2012

Healthy Herb Roasted Vegetable Recipe

In the summer you can enjoy fresh garden produce. Winter is a little harder to find them in abundance.
Even frozen vegetables can be used in this tasty healthy dish.

 
2 plum tomatoes sliced or more to the size of your family
2 sliced zucchini with skin left on
2 sliced bell peppers
2 potatoes thin sliced
1/2 cup celery chopped
1 teaspoon each Italian seasoning, oregano, basil, garlic powder
1/4 cup grated parmesan cheese
olive oil
parchment paper
cookie sheet
In a large bow place all the vegetables, drizzle with olive oil then add the seasonings. Mix well. Spread out in a single layer on the parchment lined cookie sheet. Bake at 400 degree hot oven until vegetables are soft, around 45 minutes.